Evil Twin Brewing
After a rough Sunday morning hangover, Arica tells us if Evil Twin’s maple beer resurrection is a hit.
Read →On this week’s episode of our podcast, What’s Mapling?, Megan and Roger discuss light and dark syrup and which one is right for you.
Will it Maple? asks the important question in life: does maple make something better or worse? We hunt down the latest and greatest maple beers, food, and recipes to bring more maple to your life.
Founders
Jewel weights in on Founders’ latest KBS concoction. Spoiler: it’s totally rad.
Noble Shepherd
Will deals with a dilemma: drink the exploding beer cans or try to save them. Good beer. Bad explosion.
Dare
This week’s Mail us your Maple comes from reader, Amanda, who says that these cookies are to die for. Find out if Zach agrees.
High Water Brewing
Mike’s camping trip answers the questions: is adding maple sugar to a breakfast stout really part of the maple zeitgeist?
Rachael’s official Will it Maple? recipe for the drink that started it all.
Grind your beans and brew your coffee in whatever style you prefer. Add milk or cream if desired.
Add as much maple syrup as you can stand.
Enjoy.
After his recent interview with Andy K. on whether you can really ever enjoy the texture of buckwheat pancakes, one of our OG maplers, Marc Hartwig, has fired up the griddle for the last time. As a co-founder, Marc has been one of the best partners in all things web development and maple. He’s the ultimate team player, mentor, and forever learner. He doesn’t give up and he pays attention to all the details.
From his first article for editor J.D. Huspen, titled Tiffany’s Loving Maple Candy to his recent exposé on enterprise-level maple syrup production, Marc has grown as an author and friend to many of us in the maple community.
Marc, even if you’re next adventure is writing for the acclaimed blog, Hungry for Honey, we here at Will it Maple? will always apprecieate your time with us—and we hope your next adventure is freakin’ sweet!